– our story –

[ charcuterie as it should be ]

At Pintxo, we believe in charcuterie as it should be, everything that we do comes from an inspired passion for tradition, quality & beautiful design.

If you've visited the Basque Country in Northern Spain, you'll know exactly; that a 'Pintxo' [Pin~cho] is a small snack eaten in bars around San Sebastian. A 'Pintxo', along with your favourite tipple, is simply an excuse for a social occasion.

We produce Cured Chorizo; also French delicacy Saucisson, Lomo, and Pepperoni along with Fresh Chorizo Meatballs and Burgers.

With meticulous attention to traditional techniques, our products are handcrafted, combining 100% Certified Free-Range New Zealand Pork, sea salt, garlic and freshly ground spices. All are naturally gluten-free, also free of unnecessary fillers, binders or additives.

Our charcuterie is held entirely in natural casings, cured in a precise temperature-controlled environment that protects and preserves them for up to 150 days, before being packaged into home-compostable packaging.

You can find us in good-food stores across New Zealand, or we can ship directly to your door nationwide within a day or two.