Our fermented, dry-cured French-style Saucisson is handmade combining New Zealand Free-Range pork, garlic and spices to produce a traditional old-world cured Salami.

Sold as 120g stick in Home-Compostable packaging.

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100% NZ FREE-RANGE PORK

GLUTEN-FREE

NITRATE & PRESERVATIVE FREE

HOME COMPOSTABLE PACKAGING